I was requested to post the recipe I use for Rice pudding on Pat Veretto's Frugal Living Blog. So i thought if I did that I should post it here too. We really like it. My new note to myself is that I use the shorter time for my new crock pot. It must be quite a bit hotter than my old crock pot. So that is the only thing I think other than what is written below that I should remark on. Just do it time wise for your own crock pot.
Crock Pot classic Rice pudding
Ingredients:
4 cups cooked white rice
3/4 cup raisins
1 1/4 tsp vanilla
1 1/4can (14 ounces) sweetened condensed milk
1 1/4 can ( 12 Ounces) evaporated milk
1 1/2 tbsp sugar
1 tsp ground Cinnamon ( or to taste)
Directions:
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on Low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.
My personal notes.
Omit last amount of sugar ( for us diabetics)
Make own Easy Evaporated milk
11/3 cup water
1 cup of instant dry milk powder. Stir or shake to combine ( I shake it in a small jar with lid on tight)
This is the equivalent of a 12 ounce tin ( see above that's all that's needed!).
If you want to make Evaporated whole milk, you will need to add some fat to replace the milk fat in whole milk. Do this by preparing evaporated skim milk then adding 2 tablespoons of vegetable oil to the milk. Stir it up vigorously to emulsify The fat with the milk.
It will separate on standing, so mix it really well right before using it.
This is best used in cooking and baking. A spritz of nonstick spray will help the emulsification process.
Sweetened Condensed milk: ( from the Tightwad Gazette. the best one for taste and texture I've found)
1 cup instant nonfat dry milk solids
2/3 cups sugar
1/3 cup boiling water
3 Tbsp melted margarine
combine all ingredients in the container of an electric blender . Process until smooth. Store in the refrigerator until ready to use Yield about 1 1/4 cups.
I just use this amount in the above recipe. Also I put water in a glass measuring cup, add margarine, and heat to boiling in the microwave. I have the other 2 items in the blender and then just add the water with margarine, and blend. Very easy.
Using these 2 recipes cuts the cost WAY down in making the rice pudding.
When I cook rice for supper I try and make extra, so I can make this up anytime.
HOMEMADE ZUCCHINI RELISH
12 hours ago
